So shine those shoes and begin your journey into the world of Japanese whisky here – you won't regret it. To help you find your way to the good stuff, we've picked out ten of the finest specialist watering holes in town, all of which serve up domestic malts with proper attitude. Getting your fix of Hakushu, Yamazaki or Nikka in Tokyo is hardly a challenge, but locating a proper, whisky-dedicated bar can be. The popular TV show, which told the story of Masataka Taketsuru and his wife Rita, also hinted at the Scottish roots of Japanese whisky: it was Taketsuru who travelled to the Glens in 1918 to learn Scotland's trade secrets before opening Japan's first full-on whisky distillery. The 14 Best Japanese Whiskies for 2023 words: Tim McKirdy illustration: Sara Pinsonault Given that lengthy aging periods are so fundamental to whiskey production, the Japanese whisky industry. Whisky Bible's pick of Yamazaki Single Malt as the 'world's best whisky' in 2015 and NHK's morning drama 'Massan' both had an impact – at least in the PR sense. Together, Suntory and Nikka control the lion’s share of the market.Throughout the 2000s, Japan has regularly scooped top prizes at whisky competitions, completely transforming the once-suspect reputation of domestic malts, but the revolution seems to have picked up even more speed over the last few years. reviews Scotch Japanese American Canadian All brands (5) Chichibu (14) Ginkgo (0) Hanyu (21) Karuizawa (42) Nikka (80) Nikka Miyagikyo (22) Nikka Taketsuru (24) Nikka Yoichi (50) Suntory Hakushu (36) Suntory Hibiki (38) Suntory Yamazaki (78) Choose another brand 'Find the best price for Nikka Japanese Whisky' Get prices 15.80 15.99 16.49 16. Yamazaki, 12-year Single Malt, 43, 280 The Hakushu 12 year Single Malt, Hakushu Distillery 43, 189.99 Hibiki 17 Year Old, 43, 139.99 hibiki Nikka. In 1934, Taketsuru opened his own distillery, Yoichi, now part of Nikka. Nikka Session Blended Malt Whisky is the first brand new Nikka in six years This drop beings a world blend of malts from the Miyagiko, Yoichi, and Ben Nevis. It makes sense, given that Japan imported the talent and know-how directly from the Scots: In the early 20th century, Suntory founder Shinjiro Torii hired Masataka Taketsuru, a Japanese chemist who’d studied whisky production in Scotland, to open the Yamazaki distillery. Many of the best Japanese whiskies are silky-smooth and resemble the gentler, less peaty varieties of Scotch, particularly those produced in the Lowland and Speyside regions. “Back then, you could get a bottle of Yamazaki 12 for $25 now it’s a minimum of $100. “I was working at the Mandarin Oriental in Tokyo in 2010, and at that time, only the staff was really drinking Japanese whisky,” explains former Bar Moga beverage director and current restaurant consultant Frank Cisneros, the only Westerner to be granted a Japanese visa purely for bartending. The iconic bottle is designed to reflect a small block of whisky embodying the rich, strong taste of the whisky within. Although Japanese whisky has been produced for nearly a century, it wasn’t until the Yamazaki Single Malt Sherry Cask 2013 took home the title of World’s Best Whiskey in 2015 that heads turned and attitudes changed-even in Japan. Price: 70-80 MSRP From the Nikka website: Nikka From The Barrel is a blended whisky created to deliver full flavors and richness of whisky from barrels which only blenders can sniff and taste. (And yes, you spell it without the “e”.) But until as recently as 2015, whiskey fans were much more likely to reach for a peaty Scotch or robust, caramel-y American bourbon for something special. It’s hard to imagine a category of spirit more hyped by today’s cool-kid drinkers than Japanese whisky.
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